Chef's Table: Legends highlights Jamie Oliver's contributions by showcasing his efforts in promoting healthier eating habits and his influence on modern British cuisine. The series likely features scenes of his restaurants, his advocacy for better food in schools, and interviews that reveal his passion for culinary innovation.

José Andrés is featured in Chef's Table: Legends for his pioneering work in molecular gastronomy and his humanitarian efforts through food. The series may include scenes of his innovative dishes, his restaurants, and his involvement in disaster relief through his non-profit organization, World Central Kitchen.

Alice Waters' philosophy on organic and locally sourced food is highlighted through her work at Chez Panisse, where she emphasizes the importance of using fresh, seasonal ingredients. The series likely includes scenes of her farm-to-table approach, interviews about her vision for sustainable cuisine, and how she has inspired a generation of chefs to adopt similar practices.

Chef's Table: Legends covers Thomas Keller's career by showcasing his dedication to perfection and attention to detail at his renowned restaurants, The French Laundry and Per Se. The series may feature scenes of his kitchens, interviews about his culinary philosophy, and how he has set new standards for fine dining.

The chefs in Chef's Table: Legends inspire future generations by sharing their stories of perseverance, innovation, and passion for culinary excellence. The series likely includes interviews with younger chefs who have been influenced by these legends, as well as scenes of how their work continues to shape the culinary world today.