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Essence of Emeril: Season 2, Episode 187 - Cooking with Balsamic Vinegar (1996)
Released: March 11, 1996
Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.
