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Essence of Emeril: Season 2, Episode 190 - Asparagus (1996)
Released: March 14, 1996
Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".
