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Essence of Emeril: Season 2, Episode 256 - Food and Wine Pairings (1996)
Released: June 13, 1996
Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.
