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The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
- Episode 1: Coq au Vin Alias Chicken Fricassee
- Episode 2: Mousse au Chocolat
- Episode 3: Quiche Lorraine & Co.
- Episode 4: To Stuff a Sausage
- Episode 5: The Artichoke
- Episode 6: Tartes aux Fruits (Fruit Tarts)
- Episode 7: To Roast a Turkey
- Episode 8: French Croissants
- Episode 9: Soupe du Jour
- Episode 10: Terrines and Pâtés
- Episode 11: Madeleines and Génoise
- Episode 12: To Make a Bûche
- Episode 13: Le Cocktail
- Episode 14: Gallic Pot Roast
- Episode 15: Cheese Soufflé
- Episode 16: The Good Loaf
- Episode 17: The Hollandaise Family
- Episode 18: Tripes à la Mode
- Episode 19: Sole Bonne Femme
- Episode 20: Orange Bavarian Cream
- Episode 21: To Stuff a Cabbage
- Episode 22: The Omelette Show
- Episode 23: Elegance with Aspic
- Episode 24: French Fries
- Episode 25: Ham Transformation
- Episode 26: Ice Cream
