C'est meilleur quand c'est bon: Season 1, Episode 15 - Episode 15 (2017)

In Episode 15, the contestants are tasked with creating a dish that showcases their personal culinary style while incorporating a secret ingredient revealed at the start of the challenge. This ingredient adds an element of surprise and tests their creativity.

Contestant Marie struggles significantly with the secret ingredient, which is a rare spice. Her initial excitement turns to frustration as she realizes she has never worked with it before, leading to self-doubt and a tense atmosphere as she tries to adapt her dish.

The judges provide mixed feedback, with some contestants receiving praise for their innovative use of the secret ingredient, while others face harsh criticism. This creates a palpable tension in the kitchen, as those who are criticized feel demoralized, while the praised contestants experience a boost in confidence.

During the episode, a significant conflict arises between contestants Alex and Sophie, as they clash over kitchen space and differing cooking techniques. Their heated exchange reveals underlying competitive tensions and personal insecurities, affecting their focus on the challenge.

In a poignant moment, contestant David shares his backstory about cooking as a way to connect with his late grandmother. This revelation not only brings tears to his eyes but also resonates with his fellow contestants, fostering a sense of camaraderie and understanding among them.