Parveen's Indian Kitchen S1E1: Episode 1 - Delhi - Plot Summary & Spoilers

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Parveen throws open the doors to her kitchen and her pantry to divulge her recipes and top tips on how to make Indian cooking simple. She travels to Delhi and meets foodie guide Anubhav Sapra for a tour of Old Delhi breakfast dishes in the chaotic alleys of Chandni Chowk. Along the way, Anubhav stumbles upon a special seasonal treat – ‘Daulit Ki Chaat’, and a shortbread biscuit baked in a traditional Old Delhi way. Onward to modern Delhi, Parveen introduces chef Manish Mehortra of restaurant Indian Accent who cooks his favourite street food dishes with a modern twist! Back in the UK, Parveen visits London based restaurant, Little Kolkata to learn how the owners have introduced regional cuisines from Calcutta to UK restaurant tables.