Parveen's Indian Kitchen S1E3: Episode 3 - Delhi - Plot Summary & Spoilers

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Parveen showcases her potato and cauliflower parathas served with kuchumber, home-made samosas and shares her top tips on her store cupboard must haves. She enlists the help of food blogger and Delhiite Shashank Agarwal. Shashank tastes the wonderful array of stuffed parathas on offer at the ‘Paratha Wali Gali’ in the bustling streets of Chandi Chowk, Delhi! Chef Alex Moser showcases dishes influenced by seasonal local Indian produce. From ancient produce such as millet to locally grown micro greens, Alex has built relations with farmers across India to open a European style restaurant and Food hall in the heart of Delhi’s new tech hub. Mum and business owner Euden Hissing reveals how she turned momo’s – an Asian dumpling, into a successful business and Parveen visits Gujarati Rasoi, owned and ran by chef Urvesh Parvais, who has opened his restaurant with the guiding hands of family recipes.