The Great Northern Cookbook S1E2: Episode 2 - Plot Summary & Spoilers

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This week, Sean starts in Broughton-in-Furness in Cumbria, where he enlists the help of the local residents in an attempt to break the world record for the largest Cumberland sausage. Making a potentially record-breaking sausage is easy compared with the task of manoeuvring it down town in time for the official measuring. In Morecambe, Lancashire, Sean tries his hand at salmon fishing the traditional way,with a device that resembles a full-sized football net. A novice to this type of fishing, Sean is soon tripped up by a salmon – embarrassing to say the least, but he does catch a corker! Teeside's favourite fast food is parmo (deep-fried chicken or pork in breadcrumbs topped with a béchamel sauce and cheese). In Middlesborough, Sean decides to give it a 'gourmet twist', but is this a good idea when the discerning locals know exactly what they like after pub closing time? Sean submits his entry for judging at the annual Parmo Awards.