In 'Tucci in Italy,' Stanley Tucci explores various regions of Italy, including Lombardy, as seen in episode 2. This episode focuses on the culinary culture of Lombardy, showcasing its unique blend of traditional and modern elements.

In the 'Lombardy' episode, Stanley Tucci enjoys dishes like tagliatelle with butter and Parmigiano Reggiano, which he describes as 'pure gold.' He also experiences caviar from steel-powered farms in Calvisano.

Stanley Tucci engages with the local culture in Lombardy by not just eating but also listening, watching, laughing, and being surprised by Italy's innovation and ability to balance change and tradition. He visits places like Milan, where greens grow under LED lights, and Cremona, where families from around the world contribute to the cheese-making tradition.

The 'Lombardy' episode highlights modern agricultural practices such as growing greens under LED lights in Milan and caviar farming in Calvisano using steel-powered farms. These practices show how Lombardy combines tradition with innovation.

The episode portrays the impact of immigration on Lombardy's culinary scene by highlighting how families who arrived from around the world contribute to the region's cheese-making traditions. This shows how immigration enriches the local culture and cuisine.