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What are the 5 most popular questions people ask about Chef's Table: Legends, Season 1, Episode 4 titled 'Alice Waters' that deal specifically with plot elements or characters?
- How does the episode depict Alice Waters' founding of Chez Panisse and its impact on the farm-to-table movement?
- What specific scenes show Alice Waters' relationship with Sonoma County farmers and local ingredients?
- How is Alice Waters' philosophy about food and sustainability portrayed through her interactions and narration?
- Which archival footage or interviews are included to illustrate Alice Waters' influence on future generations of chefs?
- What personal or previously untold stories about Alice Waters are revealed in this episode that deepen understanding of her character and legacy?