In the sixth episode of "The Great British Bake Off" Season 2, titled "Pastry Week," the bakers are greeted by hosts Noel Fielding and Sandi Toksvig, who introduce the theme of the week. The contestants are tasked with creating three different pastry challenges: a signature bake, a technical challenge, and a showstopper.

The first challenge is the signature bake, where the bakers must prepare a savory pie. The contestants are given a set amount of time to create their pies, and they each choose different fillings and pastry types. Some bakers opt for traditional flavors, while others experiment with unique combinations. As they work, the tension in the tent rises, with some bakers struggling with their pastry dough. The judges, Paul Hollywood and Prue Leith, circulate among the bakers, offering critiques and encouragement. The bakers present their pies, and the judges taste each one, providing feedback on the flavors, textures, and presentation. The results vary, with some bakers receiving praise for their creativity and others facing criticism for undercooked pastry or unbalanced flavors.

Next, the bakers move on to the technical challenge, which is a blind bake of a classic tart. The contestants are given a recipe that they must follow without any prior knowledge of the specific details. This challenge tests their skills in pastry making and their ability to execute a recipe under pressure. As they work, the bakers face various difficulties, such as overworking the dough or misjudging baking times. The judges observe closely, noting the precision and technique of each baker. Once the tarts are baked, the judges taste them, and the results reveal a mix of successes and failures. The bakers' performances in this challenge significantly impact their standings in the competition.

The final challenge is the showstopper, where the bakers must create an elaborate pastry centerpiece. This task allows them to showcase their creativity and technical skills. The bakers spend hours designing and constructing their showstoppers, incorporating intricate details and flavors. As they work, the atmosphere in the tent is filled with a mix of excitement and anxiety, as each baker strives to impress the judges. The judges evaluate the showstoppers based on taste, appearance, and originality. Some bakers excel, producing stunning and delicious creations, while others struggle with execution, leading to disappointing results.

At the end of the episode, the judges deliberate on the performances of the bakers throughout the week. They consider the results from the signature, technical, and showstopper challenges to determine who will be named Star Baker and who will face elimination. The tension builds as the bakers await the judges' decision. Ultimately, the judges announce the Star Baker, celebrating their outstanding work, while another contestant is sent home, marking the end of their journey in the competition. The episode concludes with the remaining bakers reflecting on their experiences and preparing for the next challenge ahead.

In the ending of "The Great British Bake Off," Season 2, Episode 6, titled "Pastry Week," the contestants face their final challenges in the pastry-themed week. After a series of intense bakes, the judges, Paul Hollywood and Prue Leith, deliberate and ultimately announce the star baker of the week. The episode concludes with the elimination of one contestant, leaving the remaining bakers to continue their journey in the competition.

As the episode unfolds, the atmosphere in the tent is charged with anticipation and tension. The bakers are tasked with three distinct challenges centered around pastry. The first challenge is the signature bake, where each contestant must create a savory pie. The bakers work diligently, rolling out their pastry and filling their pies with a variety of ingredients. The camera captures the focused expressions on their faces, the flour dusting their clothes, and the sounds of pastry being rolled and filled.

Next, the technical challenge is revealed: a classic French pastry known as a tarte tatin. The bakers are given minimal instructions, heightening the stakes as they attempt to create this upside-down caramelized apple tart. The scene shifts to the bakers in their stations, some looking confident while others express anxiety about the complexity of the task. The tension builds as they race against the clock, and the judges observe closely, noting the intricacies of each bake.

Finally, the showstopper challenge arrives, where the contestants must create a multi-layered pastry masterpiece. The bakers pour their creativity into their designs, showcasing their skills and personal styles. The camera pans over intricate details, from delicate pastry flowers to elaborate structures, highlighting the artistry involved in their creations. As the time ticks down, the bakers exhibit a mix of determination and stress, knowing that their efforts will be scrutinized by the judges.

When the judging begins, Paul and Prue taste each creation with a critical eye. The bakers stand nervously by, awaiting feedback. The judges provide a mix of praise and constructive criticism, emphasizing the importance of flavor, texture, and presentation. The emotional weight of the moment is palpable, as each baker hopes to impress and avoid elimination.

As the episode draws to a close, the judges convene to discuss their thoughts on the performances. The tension in the tent is thick as the bakers await the final verdict. Paul and Prue announce the star baker of the week, celebrating the achievements of one contestant while acknowledging the hard work of all. However, the mood shifts as they reveal the name of the contestant who must leave the competition. The eliminated baker expresses a mix of disappointment and gratitude, reflecting on their journey and the friendships formed throughout the process.

The episode concludes with the remaining bakers sharing a moment of camaraderie, supporting one another as they prepare for the next challenge. The camera captures their expressions of determination and resilience, setting the stage for the upcoming weeks in the competition. Each contestant is left with a renewed sense of purpose, ready to tackle the challenges ahead.

In "Pastry Week," the sixth episode of "The Great British Bake Off" Season 2, there is no post-credit scene. The episode concludes with the usual format, wrapping up the challenges and the judges' decisions without any additional scenes or content after the credits. The focus remains on the bakers' emotional journeys and the tension of the competition throughout the episode.

During Pastry Week, the contestants are challenged to create a variety of pastries, including a signature dish of their choice, a technical challenge featuring a classic pastry, and a showstopper that showcases their skills in pastry making.

The contestants display a mix of anxiety and determination as they tackle the technical challenge of making a Bakewell tart. Some express concern over the precision required for the pastry and the almond frangipane, while others feel confident based on their previous experiences.

The showstopper challenge in this episode is significant as it allows the contestants to showcase their creativity and technical skills in pastry making. Each contestant aims to impress the judges with a unique and visually stunning pastry that reflects their personal style.

One contestant struggles significantly with their pastry creations, feeling overwhelmed by the complexity of the challenges. They cope by seeking advice from fellow bakers and trying to remain focused, despite the mounting pressure and self-doubt.

The judges evaluate the contestants' pastries based on taste, texture, and presentation. They provide constructive feedback, praising those who excel and offering critiques to those who fall short, emphasizing the importance of balance in flavors and the perfect bake in pastry.

The Great British Bake Off is generally considered family-friendly, including Season 2, Episode 6, "Pastry Week." However, there are a few aspects that might be sensitive for some viewers, particularly children or those who are more sensitive:

1. Competitive Pressure: Contestants experience significant stress and pressure during the challenges, which may be intense for younger viewers to watch.

2. Frustration and Disappointment: There are moments of emotional vulnerability where contestants express frustration or disappointment in their bakes, which could be upsetting for sensitive viewers.

3. Food Waste: Some contestants may have to discard their bakes if they do not meet the standards, which could be distressing for those who are sensitive about food waste.

Overall, while the show maintains a light-hearted tone, these elements of competition and emotional highs and lows could be considered potentially objectionable for some viewers.